Cloud 9
Cloud 9 is a bloomy white rind brie style cheese. Seasonally made from either sheep or goat milk. Distinctly different depending on what milk is used, the supple texture and delicate flavor of both versions shouldn't be missed.
Silver Lining
Another bloomy white rind cheese, our Silver Lining is based on the classic French Valençay from the Loire Valley. Dusted with vegetable ash which alters the ph of the cheese giving it a gooey outside edge that transitions to a slightly chalky center.
Won gold at the Los Angeles International Dairy Competition in Spring of 2024
Goats Over My Lamby
At the end of summer, when we are still milking our sheep, and just starting to milk our goats, we make a special seasonal cheese showcasing both unique milks in a single cheese. Most cheeses made from multiple species are blended together. For Goats Over My Lamby, we make two individual cheeses modeled after our Silver Lining cheese and put a separating layer of ash between the two milks. This allows you to see the difference in color and texture and experience the flavor of each layer. It's is just a beautiful cheese!
A Tomme to Kill
From the Savoie mountains bordering Switzerland, the Alpine tomme style cheese is a natural rind cheese. Much like a sourdough bread, the complexity of flavor develops from the particular molds which coat the rind of the cheese. The rind protects the inner cheese, but also influences the flavor during development. A Tomme to Kill is our youngest of three versions of Tommes we produce aging a minimum of 60 days.
