Pair With: A Shepherd to Chef Event

Chef Rachel Ponce presents a coursed dinner with Black Market Cheese Co., UltimaTuile and Cellar Fermentation

Passed Amuse Bouche with Bubbles

Savory French Toast in a Saison Custard Topped with beef tartar with a housemade mustard, onion Black Market fromage blanc mousse, fried caper

Chardonnay Pair With Savory Rice Pudding Mighty Cap Mushroom folded with truffle Black Market tomme to kill cream sauce, topped with a dark chocolate tuile

Intermission Beer Break

Cellar Fermentation Dark Saison Pair With Chicken Fried Goat Bite Served with a creamy Black Market goat cheese sauce

Courses

Petite Syrah Pair With Salmon en Croute 

Local salmon wrapped in a Black Market Silver Lining puff pastry, served over sweet potato vichy soisse

Cellar Fermentation Light Saison Pair With Stinky Zephyr 

Charred chicory, sunflower honey butter, mustard microgreens, black garlic vinaigrette, sourdough crostini

MPS Blend Pair With Lamb Tenderloin 

Fire-roasted eggplant puree folded into Black Market Cloud 9 cheese, beet stem flowers, crispy fried beet, drizzled with a demi glace

Dessert

White Hawk Pair With Scallop Ice Cream 

Housemade scallop and olive oil ice cream, farmer’s corn flakes, salted caramel